Otaiko Hibachi & Sushi Lounge Menu

Spicy tuna, white tuna, avocado inside, topped with pepper tuna and sweet wasabi mayo sauce.

Shrimp tempura, spicy tuna inside, topped with spicy crab and eel sauce, and chili sauce.

Tuna, crab, avocado and spicy mayo rolled and deep fried, topped with wasabi mayo, eel sauce, scallion and caviar.

White tuna, mango inside, topped with spicy tuna, mango and mango yuzu mayo.

Spicy crunchy tuna inside, soybean paper topped with spicy white tuna tataki, fresh jalapeno and sweet chili sauce.

Spicy crab and spicy white tuna inside, topped with salmon and spicy mayo.

Spicy crunchy yellowtail and avocado inside, topped with spicy salmon, crab and spicy mayo, crunch and caviar.

Shrimp, tempura inside, topped with spicy tuna, lobster meat and spicy mayo, eel sauce.

Eel, avocado inside, topped with spicy salmon, crunch and eel sauce.

California, top with tuna, salmon with fish avocado.

Tuna, salmon, yellowtail, avocado, spicy mayo and crunch wrapped with soybean paper.

Eel, cucumber inside top with avocado.

Shrimp tempura, avocado inside, outside with white fish tempura.

Pepper tuna, cucumber inside outside with eel and avocado.

Spicy yellowtail, mango inside, topped with pepper tuna, pepper white tune, avocado, and caviar.

Spicy salmon, peanuts inside, topped with pepper tuna, pepper white tuna, avocado, and caviar.

Thai basil, pineapple, spicy crab, avocado, shrimp tempura wrapped with soybean paper.

Spicy tuna, mozzarella cheese inside deep fried roll baked scallop and crab on the top.

Served w. broccoli crowns

miso sauce

Miso glaze, mushroom, sugar snow peas, asparagus.

Served with miso soup or salad and rice.

Classic deep-fried dish with light tempura, butter and sweet tempura sauce.

Young chicken breast cooked in a Japanese ginger sauce, served on a bed of onions.

Cooked in a Japanese ginger sauce, served on a bed of onions.

Served with miso soup or salad and rice.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Fresh basil, red peppers, sugar peas, asparagus and red onions.

Fresh basil, red peppers, sugar peas, asparagus and red onions.

Japanese style deep fried breaded cutlet w. chicken

Japanese style deep fried breaded cutlet w. pork

Pan-fried light wheat noodle

Pan-fried Udon noodle w. seafood

Udon noodle soup with seafood and chicken egg shrimp tempura

Thai style stir-fried rice noodle

Thai style fried rice w. chicken shrimp

Pan-fried noodles, typically served with a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried rice with egg, peas, carrots, and onions.

Salmon, lightly seasoned and grilled, offering a delicate and slightly caramelized exterior.

A single lobster tail, typically prepared with a blend of sauces and seasonings, served as a complement to the main course.

Side: Filet Mignon - Tender filet mignon, choice of medium, medium rare, well-done, or rare.

Cooked NY strip steak, oz, choice of rare to well done.

Scallops sautéed with a blend of spices and sauces, often accompanied by a selection of seasonal vegetables.

A medley of steamed vegetables, typically including broccoli, carrots, and zucchini, lightly seasoned.

Side of chicken typically includes tender pieces prepared in a style common to Asian cuisine, often accompanied by a savory sauce.

Shrimp, typically prepared grilled or fried, often accompanied by a signature sauce or seasoning such as lemon and garlic butter.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Fried noodles with chicken and a selection of vegetables, typically stir-fried to achieve a delightful texture and taste.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and a hint of garlic, garnished with sesame seeds.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried noodles with sliced beef and a mix of vegetables, typically seasoned with soy sauce and spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Happy Hour Monday-Friday pm-pm Served at bar and lounge Drink,Sushi,Appetizers Special (Dine In Only Can't Combine with Any Offer )

COME, AND CELEBRATE YOUR BIRTHDAY WITH US!! A BOTTLE OF FREE CHAMPAGNE OR A FREE DELICIOUS DESSERT WHEN YOU HAVE GUESTS OR MORE! MUST BE AND OLD TO RECEIVE BOTTLE OF CHAMPAGNE Reserve Call : .. How it works: Come in with ID either on the actual day of the birthday OR three days before or after your birthday. If you cannot make it on your exact birthday, you may come in up to three days before or after your birthday for promo but we require that it is with a party of or more. (Dine In Only Can't Combine with Any Offer)

Served with ponzu sauce and jalapeno oil.

Served with ponzu sauce.

Finely chopped tuna and mango combined with a spicy dressing, typically includes a touch of avocado and caviar for texture and richness.

Spicy crunchy tuna wrapped with avocado.

Spicy crab wrapped with slice salmon.

Lobster tartare typically includes finely chopped lobster meat, often mixed with avocado, mango, and a ponzu or yuzu sauce, garnished with tobiko.

Spring mix, pineapple avocado, spicy crab wrapped with rice paper.

pcs sushi

pcs sashimi

Soybean paste, seaweed, tofu, and scallion.

Mushrooms, crispy onion and scallions in a chicken broth.

Fish cake, shrimp, crab, scallop with miso broth.

Jumbo shrimp, baby spinach in a chicken broth.

Jumbo shrimp, scallops lemongrass chili sauce lime juice.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Shrimp bass a la carte, available as sashimi or sushi.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

A sweetened, thick sauce made primarily from soy sauce, often served with sushi.

A blend of mayonnaise with increased amounts of sriracha and hot chili sauce for a more intense heat.

A side serving of our unique sauce, blending yams with a mix of Asian spices and ingredients for a subtly sweet and savory experience.

A side serving of ginger, typically used to enhance flavors, often found in a variety of forms such as fresh, pickled, or as a base for sauces.

Traditionally prepared Japanese horseradish, known for its sharp, pungent flavor, often accompanies sushi and sashimi.

House-made ginger sauce, typically includes soy sauce, vinegar, and fresh ginger. Ideal for enhancing the flavor of chicken or steak dishes.